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Workman Publishing

Everything You Need to Ace Chemistry in One Big Fat Notebook

Everything You Need to Ace Chemistry in One Big Fat Notebook

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Everything You Need to Ace Chemistry in One Big Fat Notebook

Workman Publishing, Jennifer Swanson
Date: September 1, 2020
9781523504251, 1523504250
Paperback
Juvenile Nonfiction / Science & Nature / Chemistry
Ages 14 to 18, Grades 9 to 12
528 pages
Series: Big Fat Notebooks
full-color illustrations throughout
Dimensions (cm): 3 x 21  x 15.9
Weight (kg): 0.676

The Big Fat Notebook series helps middle-school and high-school students master their studies. This one is for chemistry, written in the same humorous style, with important concepts explained in ways that make sense to young learners. It covers structure of matter, chemical reactions, biochemistry, acids and bases, and much more. Each chapter explains a concept on one page

Summary
The Big Fat Notebooks go to high school! A lively, fully illustrated guide to acing high school chemistry, with clear notes on the big ideas, helpful tips for memorizing processes and remembering definitions, and lively doodles that make science easier to understand (and fun to study).

Chemistry? No problem!

This Big Fat Notebook covers everything you need to know during a year of high school chemistry class, breaking down one big bad subject into accessible units. Learn to study better and get better grades using mnemonic devices, definitions, diagrams, educational doodles, and quizzes to recap it all.

Including:
  • Atoms, elements, compounds and mixtures
  • The periodic table
  • Quantum theory
  • Bonding
  • The mole
  • Chemical reactions and calculations
  • Gas laws
  • Solubility
  • pH scale
  • Titrations
  • Le Chatelier's principle
...and much more!

Contributor Bio(s)
Not only was Jennifer Swanson the kid with the great notes when she was in high school, but she went on to become a National Science Teaching Association award-winning science instructor and the author of more than 25 children's books (her writing has appeared on Booklist's Top 10 Books).

Table of Contents

UNIT 1:  BASICS OF CHEMISTRY

  1. Introduction to Chemistry
  2. Conducting Experiments
  3. Constructing Lab Reports
  4. SI Units of Measurement
  5. Lab Safety and Scientific Tools

 
UNIT 2:  ALL ABOUT MATTER

  1. Properties of Matter and Changes in Form
  2. States of Matter and Phase Changes
  3. Atoms, Elements, Compounds and Mixtures

 
UNIT 3: ATOMIC THEORY AND ELECTRON CONFIGURATION

  1. Atomic Structure and Electron Charge
  2. Quantum Theory, Electrons as Waves, and Photons

 
UNIT 4: ELEMENTS AND THE PERIODIC TABLE

  1. The Periodic Table
  2. Periodic Law, Families, and Trends
  3. Energy Levels and Waves

 
UNIT 5: BONDING AND VESPR THEORY

  1. Bonding
  2. Valence Shell Electron Pair Repulsion (VESPR) Theory
  3. Metallic Bonds and Intramolecular Forces

 
UNIT 6: CHEMICAL COMPOUNDS

  1. Naming and Writing Formulas
  2. The Mole
  3. Percent Composition and Empirical Formulas

 
UNIT 7: CHEMICAL REACTIONS AND CALCULATIONS

  1. Chemical Reactions
  2. Chemical Calculations (Stoichiometry)

 
UNIT 8: GASES

  1. Common Gases and Units of Measurement
  2. Kinetic Molecular Theory
  3. Gas Laws

 
UNIT 9: SOLUTIONS AND SOLUBILITY

  1. Solubility
  2. Solubility Rules and Conditions
  3. The Concentration of a Solution

 
UNIT 10: ACIDS AND BASES

  1. Properties of Acids and Bases
  2. pH Scale and Calculations
  3. Conjugate Acids and Bases
  4. Titrations

 
UNIT 11: CHEMICAL EQUILIBRIUM

  1. What is Chemical Equilibrium?
  2. Le Chatelier’s Principle

 
UNIT 12: THERMODYNAMICS AND REACTION RATES

  1. The First Law of Thermodynamics
  2. Entropy and the Second Law of Thermodynamics
  3. Reaction Rates
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